CANAL IL CANAL

I am pleased to present a product in which I believe so much that I wanted to put my name on it as well as my face.
For years I have been dreaming about the idea of having a wine of my own, but I have always been very cautious saying to myself “when it happens I want to be sure to propose a product of value that can represent me 100%”.
Nicola Canal
TASTING NOTES
COLOUR
Straw-yellow with green hues
GRAPE VARIETY
Glera (traditionally called Prosecco)
PRODUCTION AREA
5 different hills in the area between Farra di Soligo and Valdobbiadene
WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes
REFERMENTATION
180 Days in an autoclave with the Martinotti/Charmat method
ALCOHOL % BY VOL
12% VOL
ATM. PRESSURE
Circa 5 atm
SUGAR RESIDUE
About 7 g/l
STORAGE
In a cool place with a maximum temperature of 15°C
SERVING TEMPERATURE
7-8 °C