CANAL IL CANAL
I am pleased to present a product in which I believe so much that I wanted to put my name on it as well as my face.
For years I have been dreaming about the idea of having a wine of my own, but I have always been very cautious saying to myself “when it happens I want to be sure to propose a product of value that can represent me 100%”.
Straw-yellow with green hues
Glera (traditionally called Prosecco)
5 different hills in the area between Farra di Soligo and Valdobbiadene
WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes
180 Days in an autoclave with the Martinotti/Charmat method
ALCOHOL % BY VOL
Circa 5 atm
About 7 g/l
In a cool place with a maximum temperature of 15°C