L'Ultimo 40 lune Valdobbiadene Prosecco Superiore DOCG extra brut

12,00

Minimum order 6 bottles also mixed

Out of stock

This sparkling wine ages in steel tanks, in indigenous yeasts for about 15 months, and then moves to an autoclave for the “presa di spuma” which can last for 7 to 12 months depending on the year.

The result is a creamy and very fine bubble, with citrus notes, white flowers and a light note of bread crust. Firm, fragrant dry taste; the mineral and savory note stands out.

Suggested pairing: fish dishes.

 

75 cl.
Also available in the 150 cl. Magnum version.

 


 

Out of stock

TASTING NOTES

COLOUR
Straw-yellow with green hues

GRAPE VARIETY
Glera (traditionally called Prosecco)

PRODUCTION AREA
hills of the D.O.C.G. of Valdobbiadene

WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes

REFERMENTATION
180 Days in an autoclave with the Martinotti/Charmat method

ALCOHOL % BY VOL
12% VOL

ATM. PRESSURE
Circa 5 atm

SUGAR RESIDUE
About 7 g/l

STORAGE
In a cool place with a maximum temperature of 15°C

SERVING TEMPERATURE
7-8 °C

CONTACT US

For information or requests do not hesitate to contact us!

INFO

AZIENDA AGRICOLA ROCCAT
DI CODELLO CLEMENTE E
MANUEL S.S. SOCIETA’ AGRICOLA

Via Rocat e Ferrari, 1
Valdobbiadene, 31049, IT

info@roccat.it
+39 0423 972 839

NEWSLETTER

INFO

AZIENDA AGRICOLA ROCCAT
DI CODELLO CLEMENTE E
MANUEL S.S. SOCIETA’ AGRICOLA

Via Roccat e Ferrari, 1
Valdobbiadene, 31049, IT

info@roccat.com
+39 0423 972 839

NEWSLETTER