Sparkling white wine Spago

ENOLOGO

With the Glera grapes, which we have been cultivating here in Valdobbiadene for generations, we do not only make D.O.C.G. sparkling wine.

With the Martinotti method, we also make semi-sparkling wine and I must say people like it very much.

The difference between sparkling and semi-sparkling wine lies in the overpressure in the bottle, which must be between 1 and 2.5 bar whereas in sparkling wine the pressure is higher than 3 bar.

This lower pressure gives a less persistent and yet elegant bubble.

Manuel Codello