Valdobbiadene Prosecco Superiore DOCG extra dry
€11,40
It’s the classic version of the Prosecco Spumante, velvety on the taste buds with apple, fruit and floral hints.
It is straw-yellow in colour with very fine bubbles.
It has a lively and well balanced taste with a long lasting and aromatic flavour.
It is perfect as an aperitif and with seafood.
75 cl.
Also available in the 150 cl Magnum version.
ENOLOGO
Because of its easy drinking and crispness, Extra Dry is one of the most requested wines.
This year’s characteristics make it a perfect wine for an aperitif with friends or paired with an oyster.
In March, you can taste the fruit of the previous year’s harvest and have a preview of its peculiarities, which are different every year.
I will be waiting for you in the winery to taste it because I am curious to know what you think about it.
Manuel Codello
TASTING NOTES
COLOUR
Straw-yellow with green hues
GRAPE VARIETY
Glera (traditionally called Prosecco)
PRODUCTION AREA
San Pietro di Barbozza, “D.O.C.G. Valdobbiadene” hills
WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes
REFERMENTATION
90 Days in an autoclave with the Martinotti/Charmat method
ALCOHOL % BY VOL
11,5% VOL
ATM. PRESSURE
About 5 atm
SUGAR RESIDUE
About 16 g/l
STORAGE
In a cool place with a maximum temperature of 15°C
SERVING TEMPERATURE
7-8 °C
LA VOCE DEI CLIENTI
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Tranquillo vino bianco fermo
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Valdobbiadene Prosecco Superiore DOCG dry millesimato
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VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT
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CONTACT US
INFO
AZIENDA AGRICOLA ROCCAT
DI CODELLO CLEMENTE E
MANUEL S.S. SOCIETA’ AGRICOLA
Via Roccat e Ferrari, 1
Valdobbiadene, 31049, IT
info@roccat.it
+39 0423 972 839
COMPANY
SHOP
NEWSLETTER
INFO
AZIENDA AGRICOLA ROCCAT
DI CODELLO CLEMENTE E
MANUEL S.S. SOCIETA’ AGRICOLA
Via Roccat e Ferrari, 1
Valdobbiadene, 31049, IT
info@roccat.com
+39 0423 972 839
COMPANY
SHOP
NEWSLETTER