Because of its easy drinking and crispness, Extra Dry is one of the most requested wines.
This year’s characteristics make it a perfect wine for an aperitif with friends or paired with an oyster.
In March, you can taste the fruit of the previous year’s harvest and have a preview of its peculiarities, which are different every year.
I will be waiting for you in the winery to taste it because I am curious to know what you think about it.
Straw-yellow with green hues
Glera (traditionally called Prosecco)
San Pietro di Barbozza, “D.O.C.G. Valdobbiadene” hills
WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes
90 Days in an autoclave with the Martinotti/Charmat method
ALCOHOL % BY VOL
About 5 atm
About 16 g/l
In a cool place with a maximum temperature of 15°C