L'Ultimo 40 lune extra brut sparkling wine

13,40

Minimum order 6 bottles also mixed

This sparkling wine ages in steel tanks, in indigenous yeasts for about 15 months, and then moves to an autoclave for the “presa di spuma” which can last for 7 to 12 months depending on the year.

The result is a creamy and very fine bubble, with citrus notes, white flowers and a light note of bread crust. Firm, fragrant dry taste; the mineral and savory note stands out.

Suggested pairing: fish dishes.

 

75 cl.
Also available in the 150 cl. Magnum version.

 


 

TASTING NOTES

COLOUR
Straw-yellow with green hues

GRAPE VARIETY
Glera (traditionally called Prosecco)

PRODUCTION AREA
Northern area of ​​Treviso

WINE MAKING PROCESS
White wine vinification with a gentle pressing of the grapes

REFERMENTATION
180 Days in an autoclave with the Martinotti/Charmat method

ALCOHOL % BY VOL
12% VOL

ATM. PRESSURE
Circa 5 atm

SUGAR RESIDUE
About 7 g/l

STORAGE
In a cool place with a maximum temperature of 15°C

SERVING TEMPERATURE
7-8 °C

CONTACT US

For information or requests do not hesitate to contact us!

    INFO

    AZIENDA AGRICOLA ROCCAT
    DI CODELLO CLEMENTE E
    MANUEL S.S. SOCIETA’ AGRICOLA

    Via Rocat e Ferrari, 1
    Valdobbiadene, 31049, IT

    info@roccat.it
    +39 0423 972 839

    NEWSLETTER

    INFO

    AZIENDA AGRICOLA ROCCAT
    DI CODELLO CLEMENTE E
    MANUEL S.S. SOCIETA’ AGRICOLA

    Via Roccat e Ferrari, 1
    Valdobbiadene, 31049, IT

    info@roccat.com
    +39 0423 972 839

    NEWSLETTER